For somebody who continuously battles with fingertips which are all the time dry (you understand, chapping and dryness), particularly once I’m abroad through the colder seasons, this new hand cream, Chanel’s La Crème Main, is a godsend. Besides retaining your fingers well-nourished, this little marvel additionally guarantees to beautify, which is the least I can do for my palms since I’ve been ‘abusing’ them a lot these days, from the frequent hand mannequin stints in my latest #FEMALExBB print collaboration to the video that we made to have a good time the #HermesMaison exhibition.
Velvety-smooth, the luscious hand cream accommodates extracts from iris pallida, in addition to May rose, harvested from the Chanel’s Pégomas gardens in Grasse. But what actually made me a real fan is the packaging, all contained inside an ergonomically-shaped egg that’s not solely lovable, it’s sufficiently small to easily pop into your bag in your method out, with out coping with the common bottles/tubes which are ungainly to take a look at. Priced at SGD85 for a 50 ml ‘egg’, you possibly can decide it up from Chanel’s Fragrance & Beauty boutiques and counters throughout the island from 20 October 2017.